These freshly prepared chips are made from quality potatoes, hand-cut and cooked in a deep fryer at a street food van in Oban by Lisko Street Kitchen. Fried in clean, high-quality vegetable oil, they achieve a golden, crisp exterior with a soft, fluffy centre. Seasoned simply with salt to highlight the natural potato flavour. Served hot immediately after cooking, suitable as a standalone snack or as a side dish. Prepared on site following straightforward, traditional methods typical of Scottish street food.